Fiona’s Tantalizing Thai Coconut CurryA powerful cold season dish serves 4-6 Ingredients: 1 cauliflower head, broken into florets 2 cups of green beans 2 cups of frozen peas 1 pint Vegetable Stock 1 tsp finely grated ginger 1 small bunch coriander roots (keep the leaves for garnish) a handful of torn basil leaves 1 stem of lemongrass halved lengthways 3 tablespoons fermented fish sauce (nam pla) or serve on the side. Juice …
Fiona’s Tantalizing Thai Coconut CurryA powerful cold season dish serves 4-6 Ingredients: 1 cauliflower head, broken into florets 2 cups of green beans 2 cups of frozen peas 1 pint Vegetable Stock 1 tsp finely grated ginger 1 small bunch coriander roots (keep the leaves for garnish) a handful of torn basil leaves 1 stem of lemongrass halved lengthways 3 tablespoons fermented fish sauce (nam pla) or serve on the side. Juice …
Fiona’s Tantalizing Thai Coconut CurryA powerful cold season dish serves 4-6 Ingredients: 1 cauliflower head, broken into florets 2 cups of green beans 2 cups of frozen peas 1 pint Vegetable Stock 1 tsp finely grated ginger 1 small bunch coriander roots (keep the leaves for garnish) a handful of torn basil leaves 1 stem of lemongrass halved lengthways 3 tablespoons fermented fish sauce (nam pla) or serve on the side. Juice …
Red Lentil, Chickpea & Chilli Soup Serves 6 Ingredients: 3 tsp cumin seeds Pinch of chilli flakes 3 tablespoons olive oil 2 red onions 600g chopped tomatoes, canned or fresh 200g red split lentils 300g cooked chickpeas salt & pepper Natural yogurt and herbs to garnish Method: In a large saucepan, over a medium heat dry fry the cumin and chilli flakes for approximately 1 minute until they start to heat up and …
Red Lentil, Chickpea & Chilli Soup Serves 6 Ingredients: 3 tsp cumin seeds Pinch of chilli flakes 3 tablespoons olive oil 2 red onions 600g chopped tomatoes, canned or fresh 200g red split lentils 300g cooked chickpeas salt & pepper Natural yogurt and herbs to garnish Method: In a large saucepan, over a medium heat dry fry the cumin and chilli flakes for approximately 1 minute until they start to heat up and …
Red Lentil, Chickpea & Chilli Soup Serves 6 Ingredients: 3 tsp cumin seeds Pinch of chilli flakes 3 tablespoons olive oil 2 red onions 600g chopped tomatoes, canned or fresh 200g red split lentils 300g cooked chickpeas salt & pepper Natural yogurt and herbs to garnish Method: In a large saucepan, over a medium heat dry fry the cumin and chilli flakes for approximately 1 minute until they start to heat up and …