Classic Traditional Lentil Shepherd’s Pie Serves 4 225g lentils (red or brown) 1 large onion 1 stick celery 100g carrots 2 field mushrooms 2 cloves garlic (chopped finely) 1 tsp thyme 1 tsp oregano 1 tsp marjoram Large pinch of chilli powder 1 bay leaf 1 vegetable stock cube Tomato puree Tin of tomatoes Rapeseed oil 800g potatoes (approx 6 medium potatoes) (mashed, creamed with olive oil, butter, salt, pepper & nutmeg) Salt & pepper to taste 1) Place …
Classic Traditional Lentil Shepherd’s Pie Serves 4 225g lentils (red or brown) 1 large onion 1 stick celery 100g carrots 2 field mushrooms 2 cloves garlic (chopped finely) 1 tsp thyme 1 tsp oregano 1 tsp marjoram Large pinch of chilli powder 1 bay leaf 1 vegetable stock cube Tomato puree Tin of tomatoes Rapeseed oil 800g potatoes (approx 6 medium potatoes) (mashed, creamed with olive oil, butter, salt, pepper & nutmeg) Salt & pepper to taste 1) Place …
Classic Traditional Lentil Shepherd’s Pie Serves 4 225g lentils (red or brown) 1 large onion 1 stick celery 100g carrots 2 field mushrooms 2 cloves garlic (chopped finely) 1 tsp thyme 1 tsp oregano 1 tsp marjoram Large pinch of chilli powder 1 bay leaf 1 vegetable stock cube Tomato puree Tin of tomatoes Rapeseed oil 800g potatoes (approx 6 medium potatoes) (mashed, creamed with olive oil, butter, salt, pepper & nutmeg) Salt & pepper to taste 1) Place …
BAKED STUFFED ONIONS Ingredients: 4 medium onions 100g grated parmesan cheese 80g butter, chopped into cubes 3 free range eggs 1 bay leaf & 1 sprig of rosemary Sea salt & freshly ground pepper A large handful of finely chopped spinach A large pinch of nutmeg Cream of balsamic vinegarMethod: Cook the onions in boiling water and bay leaf for 15-20 minutes. When cooked, remove and drain for a few …
BAKED STUFFED ONIONS Ingredients: 4 medium onions 100g grated parmesan cheese 80g butter, chopped into cubes 3 free range eggs 1 bay leaf & 1 sprig of rosemary Sea salt & freshly ground pepper A large handful of finely chopped spinach A large pinch of nutmeg Cream of balsamic vinegarMethod: Cook the onions in boiling water and bay leaf for 15-20 minutes. When cooked, remove and drain for a few …
BAKED STUFFED ONIONS Ingredients: 4 medium onions 100g grated parmesan cheese 80g butter, chopped into cubes 3 free range eggs 1 bay leaf & 1 sprig of rosemary Sea salt & freshly ground pepper A large handful of finely chopped spinach A large pinch of nutmeg Cream of balsamic vinegarMethod: Cook the onions in boiling water and bay leaf for 15-20 minutes. When cooked, remove and drain for a few …