28 Jan 2019
Sushi Slaw
Ingredients*
Carrots
White cabbage
Black sesame seeds
White sesame seeds
Sushi ginger
Flat leaf parsley
Lemon juice & zest
Lime juice & zest
Sea salt
*Amounts vary depending on how many you are serving & to your liking.
Shred the carrots and white cabbage into a bowl. Add the black & white sesame seeds. Chop up the sushi ginger & flat leaf parsley and add to the bowl. Add lemon & lime juice and plenty of zest of each. Add sea salt. Mix as desired. In Martha’s words “Combine. Massage. Serve.”
All you have to do now is sit back & enjoy!
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