19 Dec 2014
Plum/ Pear, Grape and Tomato Salsa
200g cherry tomatoes halved
100g Ripe pear/ plums diced
50g Grapes halved
Juice of 1-2 limes
Zest of 1 lime
4 Scallions
Handful of Coriander
Pinch Salt & pepper
Drizzle of Cider Vinegar
Drizzle of honey
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