Happy Broth (of courgette, fennel, ginger & coconut)
This broth certainly lives up to its name. Happy. Enjoy this comforting, soothing, tasteful bowl of delicious-ness, perfect for any time of day and throughout the year.
Ingredients:
1 onion
1 leek
1 “ of fresh ginger
1 tsp ground ginger
2 Bay leaves
1 tsp fresh thyme
1 tsp fennel seeds
1 tsp onion seed
1⁄ sheet of nori seaweed
2 stalks of lemongrass
3 fennel bulbs
2 courgettes
2 cans coconut milk
stock/water
1 tbsp coconut oil
1 handful coriander
seasalt & fresh black pepper
Method:
Saute onions, leek, fennel, courgette, ginger, lemongrass, spices and herbs in oil with pepper and salt. Soften and cook for about 10 mins.
Add stock/water and simmer for 45 mins. Add coconut milk and season to taste. Simmer for 5 mins.
Serve in bowls with fresh coriander on top.
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